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EP 4 – Espresso del UMS

A brief look at some of our favorites from Denver’s Underground Music Showcase. Our artist-coffee pairings. LISTEN HERE Eros & the Eschaton – Fifty...
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Pumpkin Mochi Pumpkin butta filling

Adapted from Woks of Life!  WUt?! It’s the cayutest food we’ve ever made. And here’s how. Fillin’ Ingredients 4 tablespoons butter 1 29 oz. can...
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Razbury Rum Drink

Ingredients  Your favorite white rum or tequila blanco. 0.5 oz lime juice 0.5 oz simple syrup 4 oz rasberry unsweetened seltzer water or regular...
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Eat the whole crustless pumpkin pie

It’s healthy…. so eat it. Featuring meringue frosting.  Tastes like mu’fuggin marshmallows.   Pie Ingredients 15 oz can of pumpkin (approx. 1¾ cups) 1½...
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Fudgy Brownies with Black Beans?!?!

Well, we attempt to eat healthy but still like sweets.  So here, have at an entire plate of vegan black bean brownies.  You’ll feel...
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EP 1 — THE MONTE CRISTO

Kyle Craft’s new singles inspired the following recipe. Ingredients: Sourdough bread 1-2 slices Gruyere cheese Seitan bacon (vegan) — or ham 2 Eggs 1...
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